Fermenting Basket, 9-1/2"

Availability: In stock

To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.


  • rattan reed
  • Size: Ø 25.5 cm
0 stars based on 0 reviews