Buttery reclaimed Ambrosia (ghost) Maple or Walnut pinch bowls or salt cellars. A simple addition to any table setting. Use for salts, spices and more.
Each bowl will vary in grain and indications of the wood’s prior use. Treated with Bartram Wood Balm. Hand wash in hot water to clean. Do not let stand in water. Refinish regularly when the board starts to get dull and look worn.